Stuffed vegetables aka Greek Gemista
Stuffed vegetables aka Greek Gemista

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed vegetables aka greek gemista. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed vegetables aka Greek Gemista is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed vegetables aka Greek Gemista is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:
  1. Get 4 zucchini
  2. Get 4 eggplants
  3. Make ready 2 bell peppers
  4. Take 7 tbsp white rice
  5. Prepare 400 gr beef ground meat
  6. Make ready 100 ml tomato sauce
  7. Take 1 onion large size
  8. Get 2 tbsp olive oil
  9. Prepare Salt and pepper
Steps to make Stuffed vegetables aka Greek Gemista:
  1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
  2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
  3. Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
  4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!

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