Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese bbq pork/ char siu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese BBQ pork/ Char Siu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Make ready 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Prepare 1 tbsp maltose
  3. Prepare Marinade:
  4. Prepare 1 inch cube red fermented tofu,mashed
  5. Make ready 5 tbsps sugar
  6. Get 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Make ready 4 cloves garlic, minced
  8. Make ready 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Make ready 1 tbsp Shao xing wine
  10. Take 1 package char siu seasoning mix
Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

So that’s going to wrap this up for this special food chinese bbq pork/ char siu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!