Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something which I have loved my whole life.
Place chicken in a slow cooker. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!
To begin with this recipe, we must prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Make ready 1 can (8 oz.) tomato sauce
- Take 2 cloves garlic, minced
- Make ready 3 tbsp. apple cider vinegar
- Get 3 tbsp. honey
- Make ready 2 tbsp. brown sugar
- Prepare 1 tbsp. Worcestershire sauce
- Get 2 tsp. liquid smoke
- Make ready 1 tsp. smoked paprika
- Prepare 1/2 tsp. salt
- Take 1/2 tsp. garlic powder
- Make ready 1/4 tsp. pepper
- Take 1/4 tsp. onion powder
- Get dash hot sauce (I used Louisiana hot sauce)
- Make ready 1 tbsp. cornstarch
- Take 2 tbsp. water
Shred chicken and stir well to coat with BBQ sauce. Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Using the hand mixer on low speed, shred until it is fully broken apart. What side dishes go well with a Slow Cooker BBQ pulled chicken sandwich? Looking for a simple slow cooker or Instant Pot recipe? You just put it in the slow cooker Here's an easy weeknight meal idea that you can throw in the slow cooker - delicious shredded BBQ chicken using your favorite brand of root beer. The slow cooker has done it again, creating an easy, almost effortless meal that fills your home with the aroma of So naturally, finding a favorite slow cooker bbq pulled chicken is definitely a must.
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