Greek Pasta Flora or else sweet jam pie
Greek Pasta Flora or else sweet jam pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, greek pasta flora or else sweet jam pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Pasta Flora or else sweet jam pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Greek Pasta Flora or else sweet jam pie is something that I have loved my entire life. They are nice and they look fantastic.

No, The Greek Vegan hasn't gone Italian - pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece! A light, cookie-like crust with jam filling, this positively lovely dessert is found in Greek bakeries all over the world and can be on your table in less than an. Looking for a traditional Greek jam tart recipe?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
  1. Make ready 500 gr self rising flour
  2. Make ready 200 gr fine sugar (depends how sweet is the jam you can reduce)
  3. Make ready 250 gr soya butter or margarine
  4. Make ready 1 egg
  5. Make ready 700 gr jam

It's made of a sweet shortcrust pastry base, jam filling and long strips of shortcrust placed on top They make great little sweet snacks for the kids too. Pasta flora is made regularly in households up and down Greece. Spread the jam over the dough. Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy.

Instructions to make Greek Pasta Flora or else sweet jam pie:
  1. Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
  2. Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
  3. Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
  4. Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
  5. Put the jam in the center of the paste and evenly spread it with a spatula.
  6. Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
  7. Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!

Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Instead of the vanilla, you can use brandy for an authentic Greek touch. Jams that work well for pasta flora? Try apricot, plum, strawberry or fig. Pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece.

So that’s going to wrap it up for this special food greek pasta flora or else sweet jam pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!