BBQ spring rolls
BBQ spring rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq spring rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

BBQ spring rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. BBQ spring rolls is something which I’ve loved my whole life.

Crispy spring rolls filled with smoky roasted bbq pork belly and vegetables dipped in a sweet & spicy chili sauce. If you freeze them before frying, do you defrost them before frying or fry them frozen? Think Vietnamese Spring Rolls are tricky to make?

To begin with this particular recipe, we must first prepare a few components. You can have bbq spring rolls using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make BBQ spring rolls:
  1. Prepare 2 lbs ground pork
  2. Take 1 box tiger shrimp
  3. Get 4 shallots
  4. Get 6 pieces dried fungus
  5. Get 2 bundles fine vermicelli noodles
  6. Make ready 1 large carrot
  7. Make ready 1 egg (use whites only)
  8. Prepare 2 packages spring roll wrapping paper

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Instructions to make BBQ spring rolls:
  1. In separate bowls, soak vermicelli and dried fungus in boiling water
  2. Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside.
  3. In large bowl add pork. Finely chop shallots and add to bowl.
  4. Take fungus out of water, finely chop and add to pork mixture.
  5. Take vermicelli out of water and cut in threes and add to pork mixture
  6. Grate carrot and add to pork mixture
  7. Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands.
  8. Add shrimp to pork mixture and mix well
  9. Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls.
  10. Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning.
  11. Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce.

A simple yet super delicious Asian appetizer recipe. · Chicken Spring Rolls Recipe with Chicken- crisp-crackly skin with tender-crisp vegetables filling by cookbook author and TV. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside. Crispy spring rolls filled with perfectly seasoned sautéed vegetables are super easy to make in the air fryer. These little bites of goodness go well for happy hour or as an appetizer. These Vietnamese spring rolls are the perfect recipe for beating the heat.

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