Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dolma 1. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When they do, their posts will show here. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.
Dolma 1 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dolma 1 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dolma 1 using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma 1:
- Take 1 teaspoon coriander
- Take 1 teaspoon paprika
- Make ready 1/2 teaspoon cinnamon
- Take 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Get 1 tablespoon allspice
- Make ready 1 teaspoon curry
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon citric acid
- Take 1/4 teaspoon chili
- Make ready Cup olive oil
- Make ready 1/2 cup pomegranate molasses
- Get 1 tablespoon salt
- Get 2 tablespoon dry mint
- Make ready 2 teaspoon coffee Nescafé yes yes the secret is out
- Make ready 1 teaspoon sugar
- Take 3 tablespoon red hot pepper paste
- Prepare 1 teaspoon dill
- Take 3 cup wash rice
- Get 4 dice tomatoes
- Make ready Cup parsley
Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a Fill with water just until the Dolmas are covered. School University of California, Los Angeles.
Instructions to make Dolma 1:
- Best stuffing ever
- I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
- Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth
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