BBQ Pork Tenderloin & Peppers
BBQ Pork Tenderloin & Peppers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bbq pork tenderloin & peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

BBQ Pork Tenderloin & Peppers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. BBQ Pork Tenderloin & Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:
  1. Prepare 2 pork tenderloins; trimmed & cut in thirds
  2. Make ready 2 t garlic powder
  3. Get 2 t onion powder
  4. Make ready 2 green bell peppers; medium dice
  5. Get 2 red bell peppers; medium dice
  6. Take 1 large red onion; medium dice
  7. Take 4 garlic cloves; minced
  8. Take 1/2 C chicken stock
  9. Get 1/4 C apple cider vinegar
  10. Take 1/4 C A1 steak sauce
  11. Take 1/2 C bbq sauce
  12. Get as needed olive oil
  13. Make ready as needed kosher salt & black pepper
Instructions to make BBQ Pork Tenderloin & Peppers:
  1. Preheat oven to 350°
  2. Season both sides of the tenderloins with dried spices, salt, and pepper.
  3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
  4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
  5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
  6. Add garlic during last 30 seconds of cooking.
  7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
  8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
  9. Place tenderloins atop pepper mixture.
  10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
  11. Coat tenderloins with bbq sauce using a small spoon.
  12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
  13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
  14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

So that is going to wrap this up for this special food bbq pork tenderloin & peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!