Homemade Moussaka
Homemade Moussaka

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade moussaka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Moussaka is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Moussaka is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Moussaka:
  1. Prepare 500 gr beef mice or lamb mince
  2. Make ready 150 gr mushroom
  3. Make ready 1 can chopped tomatoes
  4. Get 1 tbsp cinnamon
  5. Make ready 2 tsp all spice
  6. Take 1 brown onion
  7. Prepare 6-7 potatoes
  8. Prepare 1 clove garlic
  9. Make ready 2 tbsp olive oil
  10. Prepare 50 gr butter
  11. Take 50 gr plain flour
  12. Get 400 ml milk
  13. Get Bay leave
  14. Take Nutmeg
Instructions to make Homemade Moussaka:
  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
  2. Cut potatoes into thin slice and boil about 5mins
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that’s going to wrap this up for this special food homemade moussaka recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!