Broiled BBQ Breaded Pork Chops
Broiled BBQ Breaded Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broiled bbq breaded pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broiled BBQ Breaded Pork Chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Broiled BBQ Breaded Pork Chops is something which I’ve loved my entire life.

The Wolfe Pit shows you how to make BBQ Grilled Grilled Pork Chops. This is a very simple, basic version that is very moist, tender and delicious! Learn how to prepare BRINED PORK CHOPS step-by-step.

To begin with this recipe, we must first prepare a few ingredients. You can cook broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Broiled BBQ Breaded Pork Chops:
  1. Take 8 pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
  2. Make ready Open Pit BBQ sauce
  3. Make ready Kellogg's Corn Flake Crumbs
  4. Prepare Pam cooking spray

They will be cooked to perfection- tender, juicy, and well-seasoned! Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Keywords: Baked Breaded Pork Chops, baked pork chops, Breaded Pork Chops, oven baked pork chops, Oven Fried I even tried broiling at the end, but that didn't work. Set the pork chops on a heavy-duty rimmed baking sheet or broiler pan.

Steps to make Broiled BBQ Breaded Pork Chops:
  1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
  2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
  3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
  4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
  5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
  6. Flip the chop over to cover the opposite side and repeat step 4.
  7. Place the chop on the boiler pan.
  8. Once all the chops are ready, place the broiler pan in the preheated oven.
  9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
  10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
  11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
  12. The the second side is golden browned, remove the pan from the oven.

Flip and continue cooking until the pork becomes. Place chops on broiling pan rack. Easy and Fast - I use BBQ Sauce for an even simpler/quicker recipe. Corn Bread & Bacon: These are started in a skillet then finished in the oven. Apple Thyme Pan Sauce: The combination of sweet and salty, aromas of the fresh thyme and wine, as well as the different textures of the shallots, apples and crispy rye bread creates a wonderful depth of flavor.

So that is going to wrap this up for this exceptional food broiled bbq breaded pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!