Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yummy moussaka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yummy moussaka is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yummy moussaka is something which I have loved my entire life.
This moussaka (baked in owen) is the classic recipe that is very delicious and easy to make. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
To get started with this recipe, we have to prepare a few components. You can have yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy moussaka:
- Take 3 eggplants
- Take 4 tbsp breadcrumbs
- Prepare 3 tbsp olive oil
- Prepare 200 g minced meat of your choice
- Get 150 g smoked cheese
- Get 100 ml tomatoe puree
- Get 2 tsp salt
- Take 2 carrots
- Take Half garlic
- Make ready 3 onions
- Take 100 ml oil for frying
- Get Any spice mix
- Prepare 100 ml milk
- Make ready 2 tbs butter
- Prepare 5 tbsp all purpose flour
See more ideas about Moussaka, Moussaka recipe, Recipes. · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Have you ever tasted Greek Moussaka? СтраницыДругоеБрендВеб-сайтNew Yummy Cooking VideosВидеоHow To Make Greek Moussaka.
Steps to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
- On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.
Moussaka is probably one of my ultimate favorite comfort foods of all times! Alright, now time to assemble all these yummy components and turn them into Moussaka!! Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Love Greek Moussaka but find it a bit heavy?
So that’s going to wrap it up for this exceptional food yummy moussaka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
