From Grandma - Long life & Health! Warm Soba Noodle
From Grandma - Long life & Health! Warm Soba Noodle

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, from grandma - long life & health! warm soba noodle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

From Grandma - Long life & Health! Warm Soba Noodle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. From Grandma - Long life & Health! Warm Soba Noodle is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook from grandma - long life & health! warm soba noodle using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make From Grandma - Long life & Health! Warm Soba Noodle:
  1. Take 10 cups water
  2. Take 2 dried shiitake mushroom
  3. Prepare 1/2 package abura age (Deep fried tofu)
  4. Get 1 package dashi
  5. Make ready 1 chicken breast
  6. Take 200 g (1 large) carrot
  7. Take 180 g (5 cm) daikon radish
  8. Take 1/2 onion
  9. Get 90 g (10 cm) burdock root
  10. Make ready 200 g (5 leaves) Cabbage
  11. Get 100 g (20 pc) snap peas
  12. Prepare 5 eggs
  13. Prepare 1 cup soy sauce
  14. Prepare 1/2 cup mentsuyu
  15. Get 2 scallions
  16. Get 5 pieces mochi (Pounded sticky rice, if you have it)
  17. Take 5 bunch soba noodles
  18. Prepare Ichimi togarashi

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Instructions to make From Grandma - Long life & Health! Warm Soba Noodle:
  1. Mince scallions. Set aside until the end.
  2. In a extra large pot, high heat, add water and chicken, shiitake mushrooms, abura age, (bite sized cut) and dashi pack. Heat until it’s boiled and turn it to medium-low after it.
  3. Peel carrots and cut into a tooth pick shape. And add to the pot. Turn the heat to medium.
  4. Peel daikon radish and cut the same shape as carrots. Add to the pot.
  5. Shave (not peel - the skin has lots of nutrients) the burdock roots using the dull edge of a knife and cut the same shape as carrots. To avoid discoloring, in a small bowl, put the cut burdocks into a cold water with 1 tsp white vinegar for 2 minutes. Rinse with cold water couple times. Add to the pot.
  6. Cut cabbages into the similar shape as others. Add to the pot.
  7. Thinly slice onion. Add to the pot.
  8. Peel the edge of snap peas. Add to the pot.
  9. Remove the chicken from the pot and cut into bite shapes. (It’s ok if it’s not cooked at this point. It will be cooked by the end). Return to the pot.
  10. Remove shiitake mushrooms from the pot and slice them and return to the pot.
  11. Turn the heat to high and let it boil. Make sure all the ingredients become clear.
  12. Add soy sauce and mentsuyu, keep the heat high. If it start boiling,turn the heat to low. We don’t want to have it bubbling hot because it ruins the flavor.
  13. Let’s cook the noodles. In a large pot, put soba noodle into a boiling water. Take out one minute shorter than instructed time, strain and rinse with cold water. Rinsing with cold water will avoid over cooking and also remove the stickiness. Keep the hot water and start boil the water again. Put aside the noodles.
  14. Drop eggs into the hot pot. (If you like half boiled soft egg, it takes 7 minutes).
  15. (If you have mochi). Add mochi 2 minutes before eggs are done.
  16. Right before you serve, heat the noodles by using the saved boiling water. Put the noodles back into the boiling water for 30 seconds. This way, you can avoid having lukewarm soup which is not good. Strain. Place the noodles into the serving bowl then pour the soup over.
  17. Sprinkle the minced scallions (We didn’t have it today😅) at the end enjoy💕(if you like a little kick, add sprinkle of ichimi togarashi as well)

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