Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my whole life.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad! When the butter starts to bubble, remove from the heat and allow to cool slightly.
To get started with this recipe, we must first prepare a few components. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Make ready For the chicken:
- Take 2 chicken breast halves
- Get buttermilk, for marinating
- Make ready 1/2 cup breadcrumbs
- Make ready 1/2 cup freshly grated parmesan
- Get 3 tbsp dried oregano
- Take salt and pepper
- Make ready 3 tbsp olive oil
- Take 3 tbsp mayonnaise
- Make ready For the dressing:
- Take 2 tbsp mayonnaise
- Prepare 1/4 cup yogurt
- Take 2 small cloves garlic, mashed
- Get 1 tsp sumac
- Take 2/3 tsp lemon zest
- Make ready salt and pepper
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. Parmesan crusted chicken is not only easy to prepare but is the most savory way to dress up chicken breasts or thigh fillet for a quick meal.
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
So if you are bored with the normal way you prepare Parmesan Crusted Chicken, try this recipe and you will be pleasantly surprised by its unique flavor. I love the lightly dressed salad which you can pile underneath each serving of chicken. If you like more dressing for your salad, by all means mix up a Even though it is quick and easy, there is still great flavor due to the dijon, fresh thyme and parmesan. I love the lightly dressed salad which you can pile. Add oats, cheese, salt, paprika, & pepper (also basil, oregano & parsley, if desired) and process until texture of course flour.
So that’s going to wrap this up with this exceptional food parmesan-oregano crusted chicken with sumac dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
