Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked bbq bacon wrapped rabbit. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked bbq bacon wrapped rabbit is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smoked bbq bacon wrapped rabbit is something that I have loved my whole life. They’re fine and they look wonderful.
How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts.
To get started with this recipe, we must prepare a few components. You can cook smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked bbq bacon wrapped rabbit:
- Get 1 whole rabbit (skinned)
- Prepare baby rays bbq sauce
- Get 1 large package of bacon
- Take brine
Made in an electric Bradley smoker. Add some sweet cherry wood chips to accent the sweet nature of the pork and you have yourself a little slice of heaven. Sprinkle the ribs liberally with BBQ rub and then wrap each rib in two strips of bacon with the ends of the bacon tucked under each rib. What about bacon sausage with a bacon casing?
Steps to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
- Remove rabbit from brine, rinse and pat dry with paper towels
- Heat smoker to 225 degrees
- Rub meat down with desired amount of bbq sauce
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees
And why even bother grinding the bacon? A thick slice of smoked pork belly would make the perfect filling, while crisp bacon would be the world's most flavorful casing. I realized that I had essentially envisioned bacon-wrapped bacon. Aluminium vs butcher paper vs unwrapped. Many will instinctively wrap their briskets (as well as pork butts and ribs) in either aluminium foil or butcher paper while they're cooking.
So that is going to wrap this up with this exceptional food smoked bbq bacon wrapped rabbit recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
