Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek yoghurt tuna sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Yoghurt Tuna Sandwiches is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Greek Yoghurt Tuna Sandwiches is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yoghurt Tuna Sandwiches:
- Take 18 Sandwich bread slices *thin type
- Prepare 210 g (7.40 oz) Canned tuna
- Get 1 Onion *large
- Prepare 100 g (3.52 oz) Greek yoghurt
- Get 4 tbsp Mayonnaise
- Prepare 1 tsp Butter
- Prepare to taste Fine salt & pepper
Instructions to make Greek Yoghurt Tuna Sandwiches:
- Mince onion.
- Stir-fry with butter.
- Add fine salt & pepper and stir-fry.
- Stir-fry well until it becomes like a tuna filling color.
- Remove the extra oil from canned tuna as much as you can.
- Mix tuna and onion.
- Add Greek yorgurt and mix.
- Add mayonnaise and mix.
- Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
- Cut in two portions.
- You can use your choice of bread.
- Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914
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