Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hummus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hummus is something that I have loved my entire life.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
To get started with this recipe, we must prepare a few components. You can cook hummus using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Prepare 1 (16 oz) can of chickpeas or garbanzo beans, drained saving liquid
- Get 1 ⁄4 cup liquid from can of chickpeas
- Get 3 Tbsp lemon juice, to taste
- Get 2 Tbsp tahini (sesame seed paste.)
- Prepare 2 cloves garlic, crushed
- Take 1 ⁄2 tsp salt
- Make ready 2 Tbsp olive oil
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.
Steps to make Hummus:
- Blend all with a stick blender or processor.
- Adjust seasoning to taste and refrigerate.
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.
So that is going to wrap it up for this special food hummus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
