Greek Inspired Stuffed Green Peppers
Greek Inspired Stuffed Green Peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek inspired stuffed green peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Inspired Stuffed Green Peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Greek Inspired Stuffed Green Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:
  1. Make ready 2 large or 4 small green peppers, similar in size
  2. Make ready 16 oz ground beef / lamb
  3. Get 1 small yellow onion finely chopped
  4. Make ready 2 garlic cloves minced
  5. Get 2 large ripe Roma tomatoes, diced
  6. Make ready 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
Instructions to make Greek Inspired Stuffed Green Peppers:
  1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
  2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
  3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
  4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
  5. Enjoy!

So that is going to wrap it up for this special food greek inspired stuffed green peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!