Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Get 1/4 kg meat goat or chicken cut into inch cubes
  2. Prepare 26 bamboo skewers
  3. Prepare 4 Papaya leaves
  4. Prepare Grilled sauce:
  5. Make ready 2 garlic
  6. Make ready 2 tbsp vegetable oil
  7. Prepare 2 tbsp black soy sauce
  8. Take 2 tbsp salt
  9. Make ready 5 tbsp water
  10. Take Peanut Sauce:
  11. Take 1/4 kg nuts
  12. Make ready 2 garlic
  13. Prepare 5 onios
  14. Make ready 5 canneye pepper or chili
  15. Make ready 2 lime leaves (optional)
  16. Make ready 2 tsp salt
  17. Get 1/2 tsp tamarind
  18. Take 2 tbsp black soy sauce
  19. Get 1 tbsp vegetable oil
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
  1. Skew the meat with bamboo skewers
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
  3. Combine and blend all grilled ingredients in a bowl
  4. Dip skewed meat in grilled sauce
  5. Grill the meat until cooked
  6. Blend all peanut pasta together except chili, lime leaves and onions
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
  8. Dip the skewed meat in peanut sauce then serve it ;)

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