Greek pork chops
Greek pork chops

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek pork chops is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Greek pork chops is something that I have loved my whole life. They’re nice and they look wonderful.

How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat.

To begin with this recipe, we must prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek pork chops:
  1. Get 2 Bone on pork chops
  2. Take to taste Garlic
  3. Take as needed Olive oil
  4. Make ready to taste Red wine vinegar
  5. Make ready to taste Oregano
  6. Take to taste Tomatoes
  7. Take to taste Cucumber
  8. Get to taste Feta
  9. Prepare to taste Red onion
  10. Get to taste Lemon juice
  11. Prepare Naan bread (optional)

You can also use a stovetop grill pan and make them any time of. These Greek Pork Chops are all that and more. I created a simple marinade and let them hang out on the counter to come up to room temperature and voilà ! European Recipes Greek Recipes Pork Chop Potato Tomato Feta Pork Olive Recipes Main Dish Gluten Free.

Instructions to make Greek pork chops:
  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
  3. Heat grill to high heat, grill pork chops until done.

Pork Chops With Apples and Garlic Smashed Potatoes. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Place a large skillet on the stove over high heat. Top each chop with some feta cheese and some of the tomato mixture.

So that is going to wrap it up with this exceptional food greek pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!