Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq pockets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bbq Pockets is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bbq Pockets is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bbq pockets using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bbq Pockets:
- Make ready 4 cups flour
- Take 2 cups water
- Get 2/3 cup oil
- Get 1 pinch sugar
- Prepare That is for the dough
- Prepare The filling
- Get Shredded chicken
- Get Your favorite bbq sauce
- Get Saute one onion
- Prepare Spices
- Take Garlic powder
- Get Onion powder
- Get Salt
- Prepare Pepper
- Make ready Basil
Steps to make Bbq Pockets:
- Add water to a pot add seasoning to the pot with the water in it then add the chicken and let it boil for at least an hour
- While the chicken is going make the dough. Add the flour oil and water and mix it….
- When the chicken is done put it in a Bowl for a few minutes as the chicken is cooling do the onions.
- Shred the chicken remove all the bones
- Add bbq sauce to the chicken. I did 2 different kinds.. stir until mixed
- Roll out the dough. You can make them as big or small you want… add a small spoonful of the mixture and the onions to it and close it up.
- Put some salt pepper garlic onion on top of it lightly press the seasonings into the dough.
- Put it on a cookie sheet and put it in a oven at 350 for 15 mins. Or until it is golden brown. Make sure you poke a few holes on top
So that’s going to wrap this up for this exceptional food bbq pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!