Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spare Ribs with Peach Apple Barbecue Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Get Spare Ribs (4.5 lbs)
  2. Get Green Apple (1 medium)
  3. Get Peach (2 medium)
  4. Get Garlic (2 cloves)
  5. Get Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Get Chili Powder (4 tbs)
  8. Take Hickory Smoked Sea Salt (3 tbs)
  9. Prepare Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Make ready Onion Powder (2tbs)
  12. Prepare Garlic Powder (2 tbs)
  13. Take Paprika (3 tbs)
  14. Prepare Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Get Honey (2 tbs)
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

So that’s going to wrap this up with this special food spare ribs with peach apple barbecue sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!