Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious hummus made with shiitake powder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Hummus made with Shiitake powder is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Delicious Hummus made with Shiitake powder is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Take 140 g dried chickpeas
- Get 1 bay leaf
- Get 60 g tahini
- Take 1 Tbsp dried grated Shiitake (Shiitake powder)
- Take 110 ml water from boiling the chick peas
- Make ready 1 clove grated garlic
- Take 50 ml olive oil
- Get 1 Tbsp lemon juice
- Get 1 little pepper
- Get 1/2-1 tsp salt
- Make ready ○ a little cumin powder
- Take ○ a little paprika
- Make ready ○ a little dill or Italian parsley
Instructions to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
So that’s going to wrap this up for this exceptional food delicious hummus made with shiitake powder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
