Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, greek pasta salad (version 1). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Pasta Salad (Version 1) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Take Dressing
- Get 2 Tbsp Dijon Mustard
- Take 1 Lemon (Juice)
- Prepare 1/2 Cup Red Wine Vinegar
- Make ready 1/2-2/3 Cup Olive Oil
- Make ready 4 Cloves Garlic (Minced)
- Take 6 Tbsp Fresh Parsley (Chopped)
- Get 3-4 tsp Dried Oregano
- Prepare Salt (To Taste)
- Take Pepper (To Taste)
- Take 1 tsp Sugar (Optional)
- Prepare Salad
- Prepare 1 lb Rotini Pasta
- Take 8 oz Feta Cheese
- Get 2 Cups Large Black Olives (Halved or Sliced)
- Get 1 Cup Carrots (Julienned)
- Get 1-2 Cup Roma Tomatoes (Diced)
- Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Make ready 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
So that is going to wrap this up with this exceptional food greek pasta salad (version 1) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!