Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker barbecue chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Barbecue Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Barbecue Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Take 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Get 1 1/2 cups ketchup
- Get 3/4 cup brown sugar
- Prepare 1/4 cup cold water
- Prepare 1 tsp onion powder
- Take 1 tsp hickory flavored liquid smoke
- Take 1 tsp apple cider vinegar (white vinegar will do)
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 5-6 dashes worcestershire sauce
- Take Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that is going to wrap this up with this special food slow cooker barbecue chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!