Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mediterranean chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
There are countless ways to make chicken interesting, yet it's easy to fall into the habit of making the same recipe over and over. Mediterranean Chicken. this link is to an external site that may or may not meet accessibility. Mediterranean chicken is a Greek inspired chicken dish made with chicken, olives, capers and tomatoes.
Mediterranean Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mediterranean Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Chicken:
- Get 4 Chicken Breasts
- Take 1/2 Squeezed Lemon
- Make ready 1/2 Squeezed Lime
- Prepare 3 as needed Rosemary
- Make ready 1 Container of salsa/ or homemade salsa
- Get 1 as needed Olive Oil
- Make ready 1 as needed Any specific spice of your choosing.
Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence. I used these chicken breasts to make mediterranean inspired chicken rice bowls, which I will be posting in the next few days. Mediterranean chicken thighs roasted with potatoes in one pan with roasted red peppers, tomatoes You guys love easy chicken recipes. I fully realized this fact when I posted this one-pan roasted.
Instructions to make Mediterranean Chicken:
- This recipe is very easy and quick to make. First take your packet of chicken breasts and trim them to your liking.
- Get a medium sized pan and put 2 table spoons of olive oil in your pan and pre-heat your pan on high and place your chicken into the pan.
- As the chicken begins to fry you'll need to back down the temperature so it won't stick to the pan or burn.
- After the chicken has begun frying and you have it at a good stable temperature, slice both your lemon and lime in half and squeeze only one half of both the lime and lemon as to not make the chicken sour.
- Keep in mind not to get too much lemon and lime juice in the pan because you're wanting to fry it, not boil it.
- Make sure to flip each chicken breast every couple of minutes so you can brown both sides evenly
- Once the chicken is thoroughly browned on all sides it is completely cooked and ready to plate.
- I like to plate it with two side by side and another two side by side on top of the first two. Here is the fun part, take the salsa and put as much as you want on top of the chicken and then add another sprig of rosemary on top for decoration. Them you're ready to enjoy.
Chicken pieces, marinated Mediterranean-style with warm spices, garlic, citrus and excellent extra virgin olive oil, then skewered along with colorful veggies and grilled to perfection. Recipe courtesy of Wendy Wilson and Carnie Wilson. This recipe for Mediterranean chicken is chicken thighs, olives, roasted peppers and orzo, all cooked in a single pan. An easy and healthy dinner option with minimal clean up at the end of the night! Easy, healthy Mediterranean style chicken salad!
So that’s going to wrap this up for this exceptional food mediterranean chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
