Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick mediterranean couscous. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick Mediterranean Couscous is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Mediterranean Couscous is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Mediterranean Couscous:
- Prepare 250 grams mushrooms, chopped
- Take 1 1/2 cup instant couscous (about 150g)
- Make ready 6 small tomatoes, sliced
- Prepare 1/2 a jar olives, halved
- Take 1 crumbled feta cheese
- Prepare Seasoning
- Prepare 1 splash olive oil and balsamic vinegar
- Get 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Get 10 fresh basil leaves, chopped
Steps to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
So that’s going to wrap this up for this special food quick mediterranean couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
