Char Siu, Chinese BBQ Pork
Char Siu, Chinese BBQ Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, char siu, chinese bbq pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Char Siu, Chinese BBQ Pork is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Char Siu, Chinese BBQ Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu, Chinese BBQ Pork:
  1. Make ready 1/2 cup hoisin sauce (Lee Kum Kee Brand)
  2. Take 1/2 cup char siu sauce(Lee Kum Kee Brand)
  3. Prepare 1/2 cup korean bulgogi bbq sauce
  4. Get 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)
Instructions to make Char Siu, Chinese BBQ Pork:
  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
  2. Place the pork butt into the ziplock bag with the sauce.
  3. Place the ziplock bag in the refrigerator overnight.
  4. Pre-heat the oven to 350 degrees farenheit.
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
  6. Place the sheet pan with the rack and pork into the oven.
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
  10. Eat.

So that’s going to wrap it up for this exceptional food char siu, chinese bbq pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!