Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mediterranean brunch sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mediterranean Brunch Sandwich is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mediterranean Brunch Sandwich is something which I’ve loved my entire life.
Here, every dish is handcrafted to order using the freshest, finest ingredients. Learn how to make Mediterranean Tuna Sandwiches. Go Mediterranean by eating a salad packed sandwich.
To get started with this particular recipe, we must first prepare a few components. You can have mediterranean brunch sandwich using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Brunch Sandwich:
- Take 1/4 cup baby spinach
- Get 1/4 sliced tomato
- Get 1/4 onion sliced
- Make ready 1 sliced bread
- Get 1 tbsp balsamic vinegar
- Get 1 tbsp whole grain mustard and balsamic spread
- Get 1 fried egg
- Make ready 1/2 cup meatballs chopped in halves
- Get 1 tbsp olive oil
Mediterranean Sandwiches are tasty and delicious, good to carry on picnics. Learn how to make/prepare Mediterranean Sandwich by following this easy recipe. All info on Mediterranean Sandwich Co. in Mobile - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
Steps to make Mediterranean Brunch Sandwich:
- Saute meatballs and onions in olive oil. Add one tablespoon of balsamic vinegar.
- Slice bread and tomatoes. Toast the bread. The bread used in this recipe was good white bread purchase from the local bakery.
- Fry an egg over medium.
- Spread whole grain mustard and balsamic spread on toasted bread. Add one fried egg, sliced tomatoes, a few spinach leaves, and sauteed meatballs and onion to create the Mediterranean Brunch Sandwich!
Path of Life Executive Chef Damien Eftekhar shares a quick and easy breakfast recipe that can be made in advance, frozen and reheated – perfect for those. Baked Eggplant Sandwiches recipe with provolone, sun dried tomatoes, and a crispy golden crust. Gluten free and low carb options. I have an enormous cookbook collection. This simple sandwich packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal.
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