Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mediterranean salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mediterranean Salmon is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean salmon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Salmon:
- Make ready 2 salmon fillets
- Take 1 roma tomato, thinly sliced
- Prepare 1/2 yellow onion, thinly sliced
- Make ready 1/4 cup sliced black olives
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 tbsp balsamic vinegar
- Get salt
- Prepare pepper
- Make ready 1/2 tsp dry basil
- Take 1/2 lemon
Steps to make Mediterranean Salmon:
- Preheat oven to broil.
- Pat salmon fillets dry.
- Add salt and pepper.
- In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
- Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
- Place salmon in the oven and broil for 12-13 minutes.
- Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄
So that’s going to wrap it up with this exceptional food mediterranean salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!