Barbecue Sausages and Rice
Barbecue Sausages and Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barbecue sausages and rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Barbecue Sausages and Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Barbecue Sausages and Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barbecue Sausages and Rice:
  1. Make ready 1 teaspoon loose real saffron
  2. Get 1 pound smoked kielbasa sausage
  3. Make ready 1-1/2 cup rice
  4. Make ready 3 cups water
  5. Get 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon granulated garlic powder
  7. Take 2 teaspoon capers
  8. Make ready 2 teaspoon chopped pimento peppers
  9. Take 2 teaspoon capers brine
  10. Make ready 1/3 cup sliced black olives
  11. Get 2 tablespoons extra Virgin olive oil
  12. Take To taste batch 89 Peppered barbecue sauce see my recipe
  13. Get 1 medium onion diced
Steps to make Barbecue Sausages and Rice:
  1. Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
  2. Simmer for 10 minutes add everything but the barbecue sauce.
  3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
  4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.

So that’s going to wrap this up for this special food barbecue sausages and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!