BBQ Fish and potatoes
BBQ Fish and potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bbq fish and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ Fish and potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. BBQ Fish and potatoes is something which I have loved my entire life. They are fine and they look fantastic.

This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. Tried roasting potatoes sort of in a pit, yum!

To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ Fish and potatoes:
  1. Make ready 1 pacu cut in half and cleaned
  2. Take 1 cup Red wine
  3. Get Lemon (optional)
  4. Get To taste Season salt
  5. Make ready To taste Garlic salt
  6. Take Tomato powder (optional)
  7. Prepare Olive oil
  8. Get 3 potatoes (or more or less)
  9. Prepare to taste Salt and pepper
  10. Take Aluminium foil

Fresh Mediterranean fishes BBQ with potatoes and rosemary, on traditional charcoal BBQ. Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. These smoked potatoes are prepared with a herb and spice rub and are perfect served alongside barbecued or grilled meats.

Instructions to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

Remove potato and wrap each in a double layer of heavy-duty aluminum foil. Photo about Salmon bbq on grill with vegetables; copy space for text. Here are two delicious recipes for barbecued fish and potatoes for your next backyard party Be sure to fire the barbecue beforehand to avoid delays — potatoes need a medium to hot setting. I did like the preparation with the sliced potatoes cooked under the fish and sauce. If I were to make this again, I'd probably use halibut fillets and omit the.

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