Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mediterranean pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mediterranean pasta is something that I have loved my whole life. They are nice and they look wonderful.
This healthy Mediterranean Pasta is the breezy social butterfly of the dinner recipe crowd. A light, easygoing mix of angel hair pasta, fresh lemon, and classic Mediterranean ingredients like tomato, Parmesan, and artichoke, this simple but splendid healthy pasta recipe can carry itself at any meal. Whether it's a hectic family weeknight meal or romantic date night in.
To begin with this particular recipe, we have to prepare a few components. You can have mediterranean pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean pasta:
- Make ready 400 g chicken breast
- Take 1 onion
- Prepare 2 garlic cloves
- Make ready 1 red pepper
- Take 1 handful button mushrooms
- Prepare 1 big carrot
- Prepare 200 ml broth
- Make ready 2 tbsp creme fraiche
- Make ready 1 tbsp cornstarch
- Prepare Worcester sauce
- Prepare Paprika, salt, pepper, thyme, rosemary (chilli flakes)
I especially love the saltiness of the artichokes, capers and kalamata olives mixed with the sweet, earthy sauce that is created by the Carbonell Manzanilla Extra Virgin Olive Oil and fresh lemon juice. So quick to make and full of fresh and bright flavor. Mediterranean Pasta with Artichokes, Olives, and Tomatoes Mediterranean Pasta with Artichokes, Olives, and Tomatoes. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan.
Instructions to make Mediterranean pasta:
- Cut all vegetables and chicken in pieces. Heat up some oil and fry the vegetables over a medium heat for 5 min. Season the chicken and add to the vegetables. Fry over a high heat for 1-2 min.
- Add the dried herbs and mix well. Then pour in the broth and add creme fraiche, simmer covered for 20min. Season with Worcester sauce and seasonings. If you would like the sauce a bit thicker mix 1 heaped tbsp of cornstarch with 2 tbsp cold water. Mix well and add to the sauce while its boiling. Don’t used everything at once. Pour in carefully until it got the consistency you like
- I always use an old, small jam jar. Put the cornstarch and water in, close the lid and shake. It will be well mix and not clumpy. Enjoy <3
But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. Next time you're craving a comforting casserole loaded with chicken, veggies and just enough cheese to make it feel decadent, we recommend giving this recipe a try. It's a lightened-up take on a favorite recipe, our Mediterranean Chicken Pasta Bake.
So that’s going to wrap it up with this exceptional food mediterranean pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
