Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean turnover. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mediterranean Turnover is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mediterranean Turnover is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean turnover using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Turnover:
- Take 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
- Prepare 8-10 Olives
- Make ready 1 Small Red Onion
- Make ready 1 Red Pepper, or 1/2 Red, 1/2 Yellow
- Get Good Grinding of Pepper
- Make ready 1-2 Cloves Garlic
- Get Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
- Take Pre Made Fill Pastry
- Prepare Melted Butter (or alternative)
- Take Salt if required (don't forget that Olives can be salty)
- Take 1 tbsp Capers (Optional)
- Get Chopped or flaked Chilli (optional)
Instructions to make Mediterranean Turnover:
- Chop all ingredients up finely and combine.
- Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
- Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
- Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
- Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
- Serve warm or cold with salad. And sweet potato fries.
So that’s going to wrap it up for this special food mediterranean turnover recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
