Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mediterranean hummus dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mediterranean Hummus Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mediterranean Hummus Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Hummus Dip:
- Prepare 8 inch glass dish (you can use a plate as well)
- Get 10 oz package of your favorite hummus
- Take 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
- Prepare 1/2 cup sour cream
- Get 1/2 cup diced tomatoes
- Take 1/2 cup diced english or persian cucumber
- Prepare 1/2 cup crumbled feta
- Make ready 2-3 tablespoons chopped kalamata olives
- Prepare 2-3 tablespoons finely diced red onion
- Take 1/2 teaspoon dried oregano
- Take 1 tablespoon freshly squeezed lemon juice
- Get Pinch salt
Steps to make Mediterranean Hummus Dip:
- Spread hummus evenly onto dish. Best with a spatula or spoon.
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!
So that is going to wrap it up with this exceptional food mediterranean hummus dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!