Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carolina bbq mop sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carolina BBQ Mop Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Carolina BBQ Mop Sauce is something that I have loved my entire life. They are nice and they look wonderful.
This tangy vinegar BBQ mop sauce does something magical when added to pork. Here's how to create your own BBQ sorcery Carolina-Style Vinegar BBQ Mop Sauce. The inclusion of oil (and for that matter, mustard) in this recipe is unusual, but helps coat the meat and keep it moist.
To get started with this recipe, we must prepare a few ingredients. You can cook carolina bbq mop sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carolina BBQ Mop Sauce:
- Prepare 1 1/2 Cup Vinegar (White or Brown)
- Prepare 2 Tbsp Sugar (White or Brown)
- Prepare 1 Tbsp Sea Salt
- Get 2 tsp Crushed Pepper (Red, Chipotle, etc.)
- Take 2 tsp Fresh Cracked Black Pepper
- Make ready 1 tsp Hot Sauce
- Make ready Optional: 1 Stick of Butter
It's a very regional sauce and it's quite common to find it here, along with traditional tomato-based sauces, on the table of the local barbecue joints. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines.
Instructions to make Carolina BBQ Mop Sauce:
- Mix all in ingredients in a small jar, shake well and refrigerate for at least 24 hours, shaking periodically throughout. The longer you wait the better it'll get. Shake it occasionally, like whenever you open your refrigerator door.
- Optional: for thicker mop, for basting, heat sauce and stir in softened butter. But, only do this immediately before serving, discard any unused sauce afterwards. Also, use a separate cup for your basting and serving or you'll cross-contaminate your food
Just thinly slice or chop the pork and combine with the leftover sauce in a small saucepan. Cook over low heat, stirring often, just until the meat is hot, and serve on soft sandwich rolls with sweet gherkin pickles on the side. Ditch your standard BBQ sauce and whip up a batch of this easy to make, spicy, & flavorful Carolina Mustard Barbecue Sauce next time you fire up the grill. Carolina Mustard BBQ Sauce is a little sweet from honey, a little tangy from apple cider vinegar, and a little spicy from red pepper flakes. It is delicious poured over pulled pork or slathered on grilled chicken.
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