Mediterranean Eggplant
Mediterranean Eggplant

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mediterranean eggplant. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Eggplant is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mediterranean Eggplant is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mediterranean eggplant using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Eggplant:
  1. Get 1-2 med eggplants
  2. Take 1 large garlic clove per eggplant
  3. Prepare 1 tsp regular salt per eggplant
  4. Prepare 1.5 Tb olive oil per eggplant
  5. Get Fresh chopped parsley.She didn't specify.Wanted flat.Found curly
  6. Take Fresh lemon juice
Steps to make Mediterranean Eggplant:
  1. Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
  2. Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
  3. Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.

So that is going to wrap this up for this exceptional food mediterranean eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!