Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Prepare 1 package boneless chicken thighs
  2. Get Salt
  3. Take Pepper
  4. Get Garlic Salt
  5. Prepare Landrys Seasoning
  6. Make ready Your favorite barbecue sauce (I use Head Country)
  7. Make ready Pepper Jack Cheese
Steps to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

So that’s going to wrap this up with this special food barbecue boneless chicken thighs with pepper jack cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!