Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Get 1-3 # pork shoulder (Boston butt)
- Make ready 3 Tbsp brown sugar
- Prepare 1 Tbsp coriander
- Get 1 tsp garlic powder
- Prepare 1 tsp chili powder
- Get 3/4 tsp salt
- Get 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Prepare 2/3 C water
- Get 3 Tbsp Sriracha sauce
- Prepare 1 Tbsp minced ginger
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
So that is going to wrap this up with this exceptional food pulled pork with sriracha bbq sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!