Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, comfort food easy homemade nametake (marinated enoki mushrooms). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Make ready 2 packets Enoki mushrooms
- Prepare 30 ml Mirin
- Prepare 30 to 40 ml Soy sauce
- Get 4 grams Dashi stock granules
- Take 50 ml Water
Instructions to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that’s going to wrap this up for this exceptional food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
