Spatchcock BBQ chicken
Spatchcock BBQ chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spatchcock bbq chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spatchcock BBQ chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spatchcock BBQ chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and BBQ'd to wood-fired perfection. Next, spatchcock the chicken by placing on a board. Spatchcocking a chicken is easy and makes cooking it whole on the barbecue a doddle.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spatchcock BBQ chicken:
  1. Prepare Whole chicken
  2. Make ready Butter
  3. Make ready Bbq sauce of choice
  4. Make ready Salt
  5. Make ready Pepper

This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for. See healthy bbq ideas at Tesco Real Food.

Steps to make Spatchcock BBQ chicken:
  1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
  2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
  3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
  4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.

Open the chicken and cut the cartilage covering the breastbone using a sharp knife. Spatchcock Smoked Chicken is a whole chicken cut to lay flat, covered in a delicious dry rub, and The mouthwatering homemade dry rub and optional whiskey BBQ sauce really takes this main dish. Spatchcock Smoked Chicken With BBQ Sauce Preparing Your Smoker or Grill We hope you enjoyed the recipe for Spatchcock smoked chicken with BBQ sauce. Pop the chicken on a plate or board. Pour the tandoori yogurt over the chicken and rub all over.

So that’s going to wrap this up for this special food spatchcock bbq chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!