Dee's Barbecue Meatloaf
Dee's Barbecue Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dee's barbecue meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dee's Barbecue Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dee's Barbecue Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dee's Barbecue Meatloaf:
  1. Get 1 1/3 lb. Ground beef
  2. Take 1 1/3 lb. Ground pork
  3. Prepare 2 lg. Eggs
  4. Prepare 2 T dried minced onions
  5. Prepare 1 1/2 tsp garlic powder
  6. Take 1/3 cup barbecue sauce (+ 1/3 cup for top)
  7. Prepare 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
  8. Get to taste Salt and pepper
Instructions to make Dee's Barbecue Meatloaf:
  1. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
  2. Preheat oven to 375°F.
  3. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
  4. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
  5. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.

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