Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted sweet potato and bbq kielbasa - sheet pan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Get 3 large sweet potatoes, peeled and cut into large cubes
  2. Get 1 tbsp. olive oil
  3. Get 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
  4. Prepare 1/4 tsp. salt free all purpose seasoning
  5. Prepare 1 package (12 oz.) keilbasa sausage, sliced thinly
  6. Get 2 tbsp. your favorite bbq sauce
  7. Prepare 2-4 dashes Frank's red hot sauce
Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
  2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

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