Stir Fried Chicken With Grainy Mustard and Soy Sauce
Stir Fried Chicken With Grainy Mustard and Soy Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried chicken with grainy mustard and soy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Chicken With Grainy Mustard and Soy Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stir Fried Chicken With Grainy Mustard and Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir fried chicken with grainy mustard and soy sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken With Grainy Mustard and Soy Sauce:
  1. Make ready 1 Chicken breast (or thigh)
  2. Prepare 1 Red or yellow bell pepper
  3. Prepare 1 stalk Celery
  4. Prepare 2 Green onions or scallions
  5. Prepare Seasoning ingredients:
  6. Prepare 1 Salt and pepper
  7. Prepare 2 tsp ★Soy sauce
  8. Take 1 tbsp ★Grainy mustard
Instructions to make Stir Fried Chicken With Grainy Mustard and Soy Sauce:
  1. Cut the celery and peppers into 5mm thick julienne. Cut the green onions into 4cm pieces. Slice the chicken breast meat into thin strips and season with salt and pepper. Combine the ★ ingredients.
  2. If you slice the chicken against the grain, it won't get dried out and will taste good.
  3. Heat up the oil in a frying pan. Stir fry the peppers and celery first and season with salt and pepper. After 2 minutes, add the chicken.
  4. When the chicken is cooked through, add the green onion and the ★ ingredients. Shake the frying pan around, and when you hear popping noises turn the heat off.
  5. Red bell peppers are packed with capsanthin, which has antioxidant properties, and helps to prevent the formation of melanin in your skin. So you're less likely to get age spots! It's an oil-soluble nutrient so eat it with oil.

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