Chinese BBQ Ribs
Chinese BBQ Ribs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese bbq ribs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the.

Chinese BBQ Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese BBQ Ribs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese bbq ribs using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Ribs:
  1. Make ready 1 rack pork spare or baby back ribs
  2. Make ready 2 tsp sugar
  3. Prepare 1 tsp salt
  4. Make ready 1 clove minced garlic
  5. Take 1 tsp minced ginger
  6. Get 2 Tbls soy sauce
  7. Prepare 2 Tbls dry white wine
  8. Make ready 1/2 tsp five spice powder
  9. Prepare 1 Tbls hoisin sauce
  10. Take 2 Tbls ketchup
  11. Prepare 3 Tbls honey
  12. Take 2 Tbls hoisin sauce

These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs.

Steps to make Chinese BBQ Ribs:
  1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once.
  2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up.
  3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up.

Heerlijke ribs van de BBQ met een Aziatische twist? Dan moet je deze Chinese spareribs zeker een keer maken! Deze ribs ontlenen hun smaken aan die van char siu, het bekende Chinese geroosterde. Videos chinese bbq ribs. sausage and peppers. Hot, juycy and tasty Pork BBQ.

So that is going to wrap this up with this exceptional food chinese bbq ribs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!