Easy Grainy Mustard Chicken (Great For Bentos Too)
Easy Grainy Mustard Chicken (Great For Bentos Too)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy grainy mustard chicken (great for bentos too). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Grainy Mustard Chicken (Great For Bentos Too) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Grainy Mustard Chicken (Great For Bentos Too) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy grainy mustard chicken (great for bentos too) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Grainy Mustard Chicken (Great For Bentos Too):
  1. Take 1 Chicken (either chicken breast or thigh)
  2. Take 1 small thumb Grated ginger
  3. Get 1 clove Grated garlic
  4. Prepare 2 tbsp Sake
  5. Get 2 tbsp Flour
  6. Make ready 2 tbsp Katakuriko (or 2 tablespoons flour)
  7. Make ready 1 for frying Oil
  8. Prepare 1 tbsp (A) Sugar
  9. Make ready 1 tbsp (A) Vinegar (I used apple cider vinegar)
  10. Take 1 tbsp (A) Soy sauce
  11. Make ready 2 tbsp (A) Grainy mustard
  12. Get 1 tsp (A) Wasabi
  13. Take 1 tbsp (A) Water
Steps to make Easy Grainy Mustard Chicken (Great For Bentos Too):
  1. Prick the chicken in several places with a fork, then cut into bite-sized pieces.
  2. Add the grated ginger, grated garlic and sake and rub it into the chicken. This time I put it in a dish, but since you will be coating it with flour later, you could also do this in a plastic bag.
  3. Add the flour and katakuriko to the chicken and mix. If you are out of either katakuriko or flour, add 4 tablespoons of one or the other.
  4. Cook both sides of the chicken until golden brown in a generous amount of oil over high heat. Soak up the extra oil with paper towels.
  5. Mix the (A) ingredients together and quickly stir them into the frying pan with the chicken. When the chicken is coated with the (A) sauce, it's done!
  6. If you prepare the chicken in bite-sized pieces and put it in paper cases, you can then microwave them at 600 W for 30 seconds and use in bentos.
  7. It is moister if you let it defrost naturally, but it still tasted good when it was frozen, reheated in the microwave and eaten cold. I recommend quick freezing it right after it's cooked.
  8. I recommend this sweet and savory, moist teriyaki chicken using chicken breasts for bentos! Check outfor a different take on chicken teriyaki! - - https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes
  9. This light and moist, salted lemon chicken is also great for bentos! - - https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken

So that’s going to wrap it up for this special food easy grainy mustard chicken (great for bentos too) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!