Steamed Grains - Veg Baskets
Steamed Grains - Veg Baskets

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed grains - veg baskets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Grains - Veg Baskets is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed Grains - Veg Baskets is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed grains - veg baskets using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Grains - Veg Baskets:
  1. Get 1/2 cup For the baskets: Bengal gram dal
  2. Get 1/2 cup Red Gram
  3. Make ready 1/2 cup Moong dal (Yellow) or Green gram
  4. Take 1 teaspoon finely chopped green chillies
  5. Take 1 teaspoon Finely minced ginger
  6. Get 1 teaspoon Cumin seeds
  7. Get 1/4 bunch - Chopped mint leaves
  8. Make ready 1 teaspoon salt
  9. Make ready 1 tablespoon Finely chopped onion
  10. Get 2 Cloves
  11. Get for filling
  12. Make ready 1/2 cup soaked and boiled white chickpeas
  13. Make ready Vegetable oil/ Clarified butter to apply on the idli trays
  14. Make ready 2-3 pinches Salt
Instructions to make Steamed Grains - Veg Baskets:
  1. Soak the bengal gram dal, moong dal (yellow) and red gram in water for 1 and 1/2 hour. After this time, drain the water completely and make a coarse paste of it.Now add salt to taste, mix it thoroughly and keep it aside.
  2. Grind the cumin seeds, chopped ginger, cloves and mix this in the prepared coarse paste of dals.
  3. Mix the finely chopped onion, finely chopped green chillies, chopped mint leaves into the above prepared coarse mixture.
  4. Now prepare the baskets carefully, take small portions of the coarse wada mixture and form them into circular shapes or in the shape of small bowls. (Note that the base and walls of the basket should be thick.)
  5. To prepare the filling, soak the white chickpea for 1 and 1/2 hour. Then pressure cook it till 2 whistles blow. Once it is boiled, drain the water and add salt to the chickpeas. Mix it well together. Now fill the veg baskets with the cooked white chickpeas.
  6. Next, add water in the idli container for steaming. Apply vegetable oil to the idli trays and steam the veg baskets in the idli container for 15 minutes.
  7. Once the baskets are steamed and ready, transfer them into a plate and serve them hot with tomato sauce or green chutney.

So that is going to wrap it up for this special food steamed grains - veg baskets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!