Meat Wrapped Lotus Root and Grainy Mustard
Meat Wrapped Lotus Root and Grainy Mustard

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat wrapped lotus root and grainy mustard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Wrapped Lotus Root and Grainy Mustard is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meat Wrapped Lotus Root and Grainy Mustard is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have meat wrapped lotus root and grainy mustard using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Wrapped Lotus Root and Grainy Mustard:
  1. Take 7 to 10 cm Lotus root
  2. Get 10 slice Thinly sliced pork (cut of your choice)
  3. Prepare 2 tbsp Grainy Dijon mustard
  4. Make ready 1 dash Salt and pepper
  5. Take 2 tsp Grated garlic
  6. Make ready 2 to 3 tablespoons ＊ Japanese Worcestershire-style sauce
  7. Make ready 1 to 2 teaspoons ＊Honey
  8. Get 1 tbsp ＊ Butter
Steps to make Meat Wrapped Lotus Root and Grainy Mustard:
  1. Cut the lotus root into 7 to 10 mm thick slices. Soak in a bowl of water to get rid of any bitterness.
  2. Spread out a slice of pork, season lightly with salt and pepper. Put on a slice of lotus root, spread with mustard and roll up.
  3. It will look like this.
  4. Heat some oil in a frying pan, put in the meat-wrapped lotus root slices with the wrapped edges on the bottom, and add the grated garlic. (If using a non-stick pan, omit the oil).
  5. When both sides have cooked through, add the ＊ ingredients, coat the pieces well and it's done.
  6. This is the grainy mustard I used.

So that’s going to wrap this up with this special food meat wrapped lotus root and grainy mustard recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!