Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken breast with grainy mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Chicken Breast with Grainy Mustard Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sautéed Chicken Breast with Grainy Mustard Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sautéed chicken breast with grainy mustard sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chicken Breast with Grainy Mustard Sauce:
- Take 1 Chicken breast
- Take 1 Plain flour
- Make ready 1 Salt and pepper
- Take 2 tbsp Olive oil
- Take For the sauce:
- Make ready 2 tbsp Whole grain mustard
- Get 2 tbsp Olive oil
- Make ready 2 tbsp Lemon juice
- Take 2 tsp Soy sauce
- Make ready 2 tsp Sugar
- Get 1 Black pepper
Steps to make Sautéed Chicken Breast with Grainy Mustard Sauce:
- Make the marinade sauce. Put all the ingredients in a bowl and mix until the sugar dissolves.
- Cut each chicken breast diagonally into about 10 pieces. Lightly flatten each chicken piece with the side of your knife. Season with salt and pepper.
- Warm a frying pan, and add 2 tablespoons of olive oil.
- Coat the chicken pieces well with flour, and pan fry.
- Pan fry until browned on both sides. Don't cook for too long or the chicken will become tough.
- Cook until it's slightly golden browned.
- Put the panfried chicken in a bowl and coat with the marinade.
- Transfer to a serving dish, spoon on plenty of the marinade sauce and enjoy. It's delicious served with salad or warm vegetables.
So that’s going to wrap it up for this exceptional food sautéed chicken breast with grainy mustard sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!