Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried pork with grainy mustard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Pork with Grainy Mustard is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan Fried Pork with Grainy Mustard is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Pork with Grainy Mustard:
- Prepare 300 grams Pork meat (thinly sliced loin)
- Prepare 20 grams Ground mustard
- Prepare 1 Plain flour
- Get 1 1/2 tbsp Soy sauce
- Take 1 1/2~2 tablespoons Mirin
Instructions to make Pan Fried Pork with Grainy Mustard:
- Spread each slice of meat, slather 1 side with mustard, and cut in half.
- Sprinkle both sides with flour.
- Line the meat in a frying pan without oil, and cook on both sides until golden brown.
- Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!
So that’s going to wrap it up with this special food pan fried pork with grainy mustard recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
