Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Make ready 4 boneless chicken thighs
- Get to taste salt, pepper, garlic salt,
- Make ready 8 slices pepper jack cheese
- Make ready barbecue sauce (I use Head Country)
- Prepare Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that is going to wrap this up with this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
