Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean burgers (mexican style). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Bean Burgers (Mexican style) is something that I’ve loved my entire life.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A big hit for vegetarians without compromising any taste.

To begin with this particular recipe, we must prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Make ready 1 tbsp olive oil
  2. Get 2 green onions, finely chopped
  3. Take 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Make ready 1/2 cup fresh mushrooms, finely chopped
  5. Make ready 1 tsp minced garlic
  6. Prepare 1 &1/2 tsp cumin
  7. Prepare 1 tsp chili powder
  8. Get 1/2 tsp garlic powder
  9. Prepare 1/2 cup bread crumbs
  10. Get 2 lg eggs
  11. Get 1 tbsp Worcestershire sauce
  12. Take 1 tbsp taco sauce
  13. Take 1 &1/2 tsp Montreal steak spice
  14. Prepare pinch salt & pepper
  15. Make ready 1 can black beans, drained, rinsed, patted dry

It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. Mexican black beans are a perfect, easy side dish for any Mexican cuisine.

Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making. These black bean lentil burgers are going to be your new go-to meatless meal! Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family. They are easy to make and great if you are on a budget! These Vegan Baked Black Bean Burgers are the BEST!

So that is going to wrap it up with this exceptional food black bean burgers (mexican style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!